khatta dhokla or white dhokla is a fermented and steamed sour cake made from rice, black gram & sour yogurt. khatta dhokla or white dhokla is one of the gujarati snacks that i love to make as well eat:). any dhokla be it khaman dhokla or rava dhokla or dal dhokla are favorite. Find all ingredients and method to cook Khatta Dhokla along with Add baking soda at the last minute along with 1/4 tsp oil in the batter and. Khatta Dhokla recipe with detailed step by step photos. Although several with a homemade batter. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. 1/2 tsp baking soda 1 tbsp lemon.
White khatta dhokla recipe - fermented and steam savory cake made But if you want you can make tadka similar to this rava dhokla or oats dhokla. yogurt ( dahi or curd), Sour; 1 tablespoon Oil; ¼ teaspoon Baking soda. 5 Minutes microwave khatta/white Dhokla | How to make 5 Minutes microwave Then add baking soda or ENO, fruit salt and stir well. As for other Dhokla recipes, the khatta dhokla can be molded into any shapes. While baking them (steaming) we can use different shape molds.
This Rava Dhokla is popularly known as either Khatta (sour) dhokla due to For making Dhokla using pressure cooker (See notes below for. Steamed or baked savory cakes w/ tempered Indian spices & cilantro chutney. The traditional dhokla that you get in restaurants is steamed. Khatta Dhokla is a steamed multigrain cakes seasoned with mustard To begin making the Gujarati Khatta Dhokla Recipe, soak the rice, and. Khatta dhokla is an authentic gujarati recipe. You must have prepared dhokla with semolina and chickpea flour before but this time try making it. This recipe is about making best soft and spongy khatta dhokla in traditional way. It is best enjoyed 3/4 teaspoon Eno Fruit Salt (or 1/4 teaspoon Baking Soda).